Since fall of 2021, our company undertook the production and marketing of rose petals sweet (rodozahari)
The tradition of rose petals sweet
Rodozahari, one of the most delicious sweets, is a traditional sweet of Aigialeia
and is produced by the Holy Monastry of Taxiarches in Aigio for more than 100 years,
from a unique kind of rose, and sugar.
Its recipe, however, remains a secret,
while in 1935 rodozachari has been awarded at the Exhibition of Thessaloniki
as an original sweet recipe.
Each year the monks devote themselves to the cultivation of roses
and wait patiently for the buds to open their rose petals.
When the roses are ready, cut them carefully, place them in large baskets
and then remove the rose petals.
The continuation of the recipe is secret but the ultimate taste of rose sugar is unique.